Tastemaker Club

Tastemaker Club - Classic Finish

Annual Subscription - $25/Year
$25.00
Sale price  $25.00 Regular price 
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Tastemaker Club

Tastemaker Club - Classic Finish

$25.00
Sale price  $25.00 Regular price 

YOU’VE GOT GREAT TASTE. Introducing the Tastemaker Club, our exclusive membership program for the flyest around. Get 20% off and free shipping with every order, early access to exclusive products, and join a community of flavor-forward fans. Become a Tastemaker and step into a new world of flavor forever.

  • 20% off of every order
  • Free shipping, always
  • New Product R&D Participation
  • Early access to drops
  • Exclusive deals & promotions
BilledAnnual Subscription - $25/Year

Save 20% with every jar. Stay stocked on bold flavor and make restocking the easiest part of your pantry routine.

Ingredients + Nutrition

Review the product photos, package label, and selected size for the most current ingredient and nutrition details.

Shipping + Storage

Pantry products are generally shelf stable before opening unless the packaging says otherwise. After opening, follow the label guidance for refrigeration and storage.

How To Use It

Drizzle over noodles, dumplings, rice bowls, eggs, vegetables, pizza, or grilled proteins. A spoonful can turn a simple meal into something louder, warmer, and more layered.

Gifting + Support

Need a larger order, corporate gifting help, or a shopper support answer? Visit FAQ, Wholesale, Corporate Gifting, or Contact.

Woman Owned
Asian Owned
B Corp
Sugar Free
Vegan
Non-GMO
WHAT WE'RE MADE OF

INGREDIENT STORY

WHAT WE'RE MADE OF

Real ingredients. Big Sichuan flavor.

Our flavors were born in Sichuan province, where intensity and balance belong together. We source high-quality ingredients so every jar brings heat, savoriness, and texture without overpowering the food.

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Build a better pantry around the jar.

BRAND STORY

Build a better pantry around the jar.

Flavor, usage, and story belong close to the purchase moment.

Layer this into noodles, dumplings, rice, eggs, roasted vegetables, and weeknight dinners that need more heat, crunch, and depth.

Read about Jing

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