The Book of Sichuan Chili Crisp - Rest Easy
The Book of Sichuan Chili Crisp - Rest Easy
2024 James Beard Foundation Book Award Winner! In The Book of Sichuan Chili Crisp, chef and entrepreneur Jing Gao shows how nearly every dish can be elevated with Sichuan’s complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.
Rooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. With gorgeous photography and punchy writing, Jing shows you how to incorporate these flavors in just about everything, including:
- Snacks like Zhong Dumplings and Deviled Tea Eggs
- Mains like Hongshao Carnitas Tacos, Fish Fragrant Crispy Eggplant, and Spicy Scallion Oil Noodles
- Desserts and drinks like Chili Crisp Sundae with Fish Sauce Caramel Brittle, Poached Pear in Sichuan Pepper Syrup, and Baijiu Negroni
Save 20% with every jar. Stay stocked on bold flavor and make restocking the easiest part of your pantry routine.
Ingredients + Nutrition
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Shipping + Storage
Pantry products are generally shelf stable before opening unless the packaging says otherwise. After opening, follow the label guidance for refrigeration and storage.
How To Use It
Drizzle over noodles, dumplings, rice bowls, eggs, vegetables, pizza, or grilled proteins. A spoonful can turn a simple meal into something louder, warmer, and more layered.
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A SICHUAN SAUCE THAT GOES ON EVERYTHING
One jar, endless ways to make breakfast, lunch, and dinner fly.
INGREDIENT STORY
WHAT WE'RE MADE OF
Real ingredients. Big Sichuan flavor.
Our flavors were born in Sichuan province, where intensity and balance belong together. We source high-quality ingredients so every jar brings heat, savoriness, and texture without overpowering the food.
BRAND STORY
Build a better pantry around the jar.
Flavor, usage, and story belong close to the purchase moment.
Layer this into noodles, dumplings, rice, eggs, roasted vegetables, and weeknight dinners that need more heat, crunch, and depth.